A crispy, flaky pastry filled with savory spiced potatoes and peas.
Samosa is a popular fried pastry found in various cuisines, including Indian, Middle Eastern, and Southeast Asian. It typically consists of a crispy, flaky dough filled with savory ingredients such as spiced potatoes, peas, lentils, or minced meat. Samosas are often served with chutneys or dipping sauces, adding a tangy or spicy element to the dish.
Ingredients:
For the dough:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup warm water
- 1 tablespoon oil
- 1/4 cup ghee (clarified butter)
For the filling:
- 2 potatoes, boiled and mashed
- 1 cup peas, boiled
- 1/2 cup chopped onions
- 1/4 cup chopped green chilies
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- Salt to taste
- Oil for frying
Instructions:
Prepare the dough:
- In a large bowl, combine the flour and salt.
- Make a well in the center and add the warm water, oil, and ghee.
- Gradually mix the ingredients until a dough forms.
- Knead the dough for 5-7 minutes until smooth and elastic.
- Cover with a damp cloth and let it rest for 30 minutes.
Make the filling:
- In a large bowl, combine the mashed potatoes, boiled peas, chopped onions, green chilies, cumin powder, garam masala, turmeric powder, and salt.
- Mix well until the ingredients are evenly combined.
Assemble the samosas:
- Roll out the dough on a lightly floured surface into a thin sheet.
- Cut the dough into squares of equal size.
- Place a spoonful of the filling in the center of each square.
- Fold the dough over the filling and seal the edges tightly.
- Use a fork to crimp the edges for a decorative finish.
Fry the samosas:
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Carefully drop a few samosas into the hot oil and fry until golden brown on all sides.
- Remove the samosas from the oil and drain on paper towels.
- Repeat with the remaining samosas.
Serve:
- Serve the samosas hot with chutney or tamarind sauce.
Tips:
- For a healthier option, bake the samosas in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden brown.
- You can customize the filling with other vegetables like carrots, cauliflower, or spinach.
- For a spicier filling, add more green chilies or cayenne pepper.
Enjoy your homemade samosas!
