A creamy and flavorful Indian dish featuring tender marinated chicken.
Ingredients:
- 1 pound boneless, skinless chicken breast, cut into 1-inch cubes
- 1 cup plain yogurt
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/4 teaspoon garam masala
- 1/4 teaspoon red chili powder (adjust to taste)
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 inch piece ginger, grated
- 1 can (14.5 ounces) diced tomatoes
- 1 cup heavy cream
- 1/4 cup chopped fresh cilantro
- 1/4 teaspoon garam masala (for garnish)
instructions: - Marinate the chicken: In a large bowl, combine yogurt, cumin, coriander, turmeric, garam masala, red chili powder, and salt. Add chicken cubes and toss to coat. Cover and refrigerate for at least 2 hours, or overnight for better flavor.
- Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Remove chicken from marinade and add to the skillet. Cook until browned on all sides, about 3-4 minutes per side. Remove chicken and set aside.
- Sauté the onions, garlic, and ginger: In the same skillet, add onion, garlic, and ginger. Cook until softened and fragrant, about 5 minutes.
- Add tomatoes and simmer: Stir in diced tomatoes and simmer for 10-15 minutes, or until the sauce thickens.
- Combine ingredients: Return cooked chicken to the skillet and pour in heavy cream. Simmer for a few minutes, or until the sauce is heated through.
- Serve: Garnish with chopped cilantro and a sprinkle of garam masala. Serve immediately with basmati rice or naan bread.
Enjoy this classic Indian dish!
Chicken Tikka Masala History : A Fusion of Flavors
While its exact origins are debated, chicken tikka masala is widely believed to have originated in the UK during the mid-20th century. It’s a fusion dish that combines elements of Indian cuisine with Western influences.
The dish features marinated chicken tikka (pieces of boneless, skinless chicken cooked in a tandoor oven) simmered in a creamy tomato-based sauce. This sauce often includes a blend of spices like garam masala, turmeric, and cumin, giving it a rich and aromatic flavor.
The popularity of chicken tikka masala has skyrocketed worldwide, making it a beloved dish in many cultures. Its creamy texture, bold flavors, and versatility have contributed to its enduring appeal.
